


Easter Charcuterie Board
A vibrant spring charcuterie board, packed with colorful veggies & flavorful dips!
Recipe - 522 - Montebello

Easter Charcuterie Board
Prep Time10 Minutes
Servings4
0Ingredients
Rainbow Carrots
Snap Peas
Cucumbers
Cauliflower
Food Coloring
Radishes
Yellow Bell Pepper
Fresh Dill
Hummus
Cilantro Avocado Yogurt Dip
Flowers, daisies
Directions
- Place your three desired dips into separate bowls and place them on a large cutting board. For this recipe, the dips include hummus, cilantro avocado yogurt dip and beet hummus.
- Place the carrots (cut in half lengthwise), fanning out from the center of the board.
- Add the sliced radishes and cucumbers.
- Arrange the cauliflower florets around the dip bowls.
- Place handfuls of sugar peas over the carrots.
- Add the bell pepper in spots that have not been filled.
- Arrange the flower and fresh dill on and around the board.
- Enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Cal Organic Farms Baby Carrots, Rainbow, Cut & Peeled - 12 Ounce
$2.49$0.21/oz
Not Available

Cucumbers - 1 Each
Every Day Low Prices
$0.48 was $0.69
Cauliflower - 1 Pound
$1.99 avg/ea$1.99/lb

First Street Food Color Kit, Assorted - 4 Each
$4.39$1.10 each

Red Radish - 1 Each
Every Day Low Prices
$0.44 was $0.89

Yellow Bell Peppers - 0.3 Pound
$0.60 avg/ea$1.99/lb

Sun Harvest Living Dill, Organic - 1 Each
$2.99

First Street Hummus, Classic - 16 Ounce
$4.99$0.31/oz

Bolthouse Farms Yogurt Dressing & Dip, Cilantro Avocado - 12 Fluid ounce
$3.99$0.33/fl oz
Not Available
Directions
- Place your three desired dips into separate bowls and place them on a large cutting board. For this recipe, the dips include hummus, cilantro avocado yogurt dip and beet hummus.
- Place the carrots (cut in half lengthwise), fanning out from the center of the board.
- Add the sliced radishes and cucumbers.
- Arrange the cauliflower florets around the dip bowls.
- Place handfuls of sugar peas over the carrots.
- Add the bell pepper in spots that have not been filled.
- Arrange the flower and fresh dill on and around the board.
- Enjoy!